From intimate occasions to big functions, our quality and efficiency hits the mark every time. Call today and let us help you celebrate your next event.
Fernando's would be honored to provide our services for your next event. Each event is bespoke to your tastes and needs, to provide the best experience possible for you and your guests.
Don't feel like cooking today? We got you covered - order now!
Flour chips are great, and my fajitas were made for me with no onions or green bell peppers. Very good, they were understaffed and the wait staff was hustling and very attentive.
Took my step dad here for his birthday dinner. There was eight of us. Great service and very patient. We had a great meal and it was nice. Tuesday evening and last minute. Thank you Fernando's for running your business so professionally.
Always love some after work margaritas at this Fernandos location. Staff is pretty great and knows the perfect amount of checking in. Also, the prices are pretty good for the amount of food that you get!
I thoroughly enjoy this place. Not only so the food great. But they have a good liquor selection. I asked if they had a spicy margarita and they said they don't but the bartender said he would make one with what he had. Best spicy margarita I have had in Omaha. They also make homemade chips and they are so good with their guacamole dip.
They have the best chips and salsa hands down no contest. My go to dish, Chimi, is aces and arguably one of the best. Their tacos are fantastic when I switch it up. They have a great heart healthy dish that I don't regret getting. And their Fried Ice Cream is the best.
A family-oriented Mexican restaurant serving authentic Sonoran-style Mexican recipes. Fernando’s is locally owned and operated by Mitch & Carole Tempus, both have been in the foodservice industry for over 30 years.
In 1993, Fernando's opened its 1st location at 114th and Dodge, a year later a 2nd location was opened at 75th & Pacific. Each restaurant offers a unique experience with the 114th and Dodge location offering a party room for up to 100 people. The 75th and Pacific location offers outdoor dining on its spacious covered deck overlooking Pacific Street.
Fernando’s made-from-scratch sauces, seasoned meats, and signature recipes have become known across the state. Our award-winning margaritas and Sonoran food are rooted from Jalisco, Mexico. No passport required; our customers tell us our Pico de Gallo with fresh-baked flour chips couldn't be tastier.
All our food is prepared fresh daily, using locally sourced ingredients as often as possible. Sonoran cuisine is known for rich and varied flavors without the spiciness. You want to spice it up? Add our famous hot sauce, a special mix of peppers, chiles and tomato sauce.
Come for the food, come back for the total experience! Fresh and authentic recipes, served in a welcoming atmosphere. Fernando's mission and promise to you!
